Join writer, historian and food authority Nancy Harmon Jenkins for an enriching and epicurean getaway at the four-star Villa Campestri, a Renaissance estate perched on a hillside overlooking one of Tuscany's most scenic valleys. In this six-day retreat, yo
u'll learn about the intricacies of olive oil - from the harvest process to the plate - and taste fine Tuscan wines in between making fresh pasta, risotto, breads and focaccie. Then, apply what you've learned about different artisan oils in the kitchen:...
This pan, from the manufacturer of the original Bundt pan in 1950 (as well as our favorite full-size Bundt pan), exceeded expectations with its superior design and results. Its mini cakes had tall, defined ridges and an elegant stature. The cakes’ g
ently filigreed edges browned nicely, and the pan’s handles made for easy (and safe) transfer in and out of the oven
You’ll be the only one giving this gift this year: keep tabletops clean, and wine-spillage at bay, with Dimlim’s unique upgrade to the common coaster. These stay on coasters slip over the bases of most standard-sized wine glasses, making it eas
y to maintain your tablecloths and varnished wood surfaces. (Bonus: they’re perfect for house-warming, wedding, or even graduation gifts.) Match the muted, pretty colors - like moss or salmon pink - from the Fest Monochromatic Set to your tablesca...
America'sTestKitchen: Your Cookie Monster Jar may be cute, but is it keeping your cookies fresh? We tested the top models to find the best: http://t.co/jd8k9UCE
Cookie jars come in shapes and sizes of all sorts: You can buy one that looks like the Cookie Monster, Tinker Bell, or Mr. T. But what about function? We want our jar to keep cookies fresh, intact, and easy to grab. Avoiding novelty jars, we bought four mo
dels, one each in glass, plastic, ceramic, and stainless steel, all with at least 4-quart capacity so they could hold plenty of baked goods
This year, Cinco de Mayo falls on a Saturday which means you can stage an elaborate fiesta to toast the Battle of Puebla! Thanks to our friends at Rancho Gordo, half of the planning has been taken care of with this Cinco de Mayo Pozole package: pozole, pin
to beans, Negro Delgado de Arbol beans (so new they're not even being sold on Rancho Gordo's website yet!), Indio oregano, New Mexican chile powder and Rancho Gordo’s brand new Felcidad hot sauce make it a snap to feast a la Mexicana. ...
This post is part of General Assemblys new bi-weekly blog series,Raw Materials, which features a GAmember startupsworkspace, and provides a view of the physical objects used in building their product, business, and company culture.