We can slow global warming by eating fewer animal products.

Pete Wells picks three highlights from the menu at Perla in the Village.

Like Minetta Tavern across the street, a new Italian restaurant deploys red banquettes and mirrors and lighting in a way that suggests it has been around for decades.

Many of the food world's recent obsessions hail from Sicily. Here's how to sample regional specialties at the source.

A Manhattan Classic Cocktail event takes drinkers over the bridge for rum cocktails.

Considering cumin, and making your own 5-spice powder.

Food-related events around New York.

A new bar and restaurant below street level in the financial district offers above-the-usual fare.

More photos of the new restaurant in Prospect Heights, Brooklyn, where the small kitchen includes both a rotisserie (for exemplary roast chicken) and a Donut Robot (for fresh cake doughnuts all day).

Inside the French restaurant in Hell’s Kitchen.