At The Meadow, salt is treated like fine wine. It's described with tasting notes, harvesting regions, and supplemented with thoughtful, ingenious pairings. Case in point: their Fleur de Sel is made up of delicate crystals with a full, balanced minerality, and is carefully hand-harvested in the throes of Guatemalan mangrove forests. Find this salt, along with two other essentials, in the Foundation Salt Set. (You don't need to be a professional chef to consider finishing salts a veritable part of your pan...

You’ll be the only one giving this gift this year: keep tabletops clean, and wine-spillage at bay, with Dimlim’s unique upgrade to the common coaster. These stay on coasters slip over the bases of most standard-sized wine glasses, making it eas y to maintain your tablecloths and varnished wood surfaces. (Bonus: they’re perfect for house-warming, wedding, or even graduation gifts.) Match the muted, pretty colors - like moss or salmon pink - from the Fest Monochromatic Set to your tablesca...

This year, Cinco de Mayo falls on a Saturday which means you can stage an elaborate fiesta to toast the Battle of Puebla! Thanks to our friends at Rancho Gordo, half of the planning has been taken care of with this Cinco de Mayo Pozole package: pozole, pin to beans, Negro Delgado de Arbol beans (so new they're not even being sold on Rancho Gordo's website yet!), Indio oregano, New Mexican chile powder and Rancho Gordo’s brand new Felcidad hot sauce make it a snap to feast a la Mexicana. ...

This post is part of General Assemblys new bi-weekly blog series,Raw Materials, which features a GAmember startupsworkspace, and provides a view of the physical objects used in building their product, business, and company culture.

This post is part of General Assemblys new bi-weekly blog series,Raw Materials, which features a GAmember startupsworkspace, and provides a view of the physical objects used in building their product, business, and company culture.

Peanut butter and jelly has always been a childhood staple; elevate it to adult fare with this taster from New York Mouth, an online company who is all about local food makers. This PB&J taster is no different: it includes chia seed peanut butter from New York Superfoods (winner of this year's Next Big Small Brand) and jam from Blue Hill at Stone Barns, whose artistic “know thy farmer” label only adds to the small-batch charm. (Mouth Foods calls the latter “fall-on-the-floor-good.&#...

This year, Cinco de Mayo falls on a Saturday which means you can stage an elaborate fiesta to toast the Battle of Puebla! Thanks to our friends at Rancho Gordo, half of the planning has been taken care of with this Cinco de Mayo Pozole package: pozole, pin to beans, Negro Delgado de Arbol beans (so new they're not even being sold on Rancho Gordo's website yet!), Indio oregano, New Mexican chile powder and Rancho Gordo’s brand new Felcidad hot sauce make it a snap to feast a la Mexicana. ...

Together in 52 weeks, the Food52 community created the first ever crowd-sourced cookbook. Yay us! To celebrate, we’re offering an autographed copy of The Food52 Cookbook along with The Omnivore’s Recipe Keeper, a nifty recipe organizer create d by San Francisco’s Omnivore Books on Food. It’s perfect for scribbling and storing recipes and clippings, and includes culinary references as well as handy charts. We know that great home-cooking is delicious and memorable, and we don̵...

Peanut butter and jelly has always been a childhood staple; elevate it to adult fare with this taster from New York Mouth, an online company who is all about local food makers. This PB&J taster is no different: it includes chia seed peanut butter from New York Superfoods (winner of this year's Next Big Small Brand) and jam from Blue Hill at Stone Barns, whose artistic “know thy farmer” label only adds to the small-batch charm. (Mouth Foods calls the latter “fall-on-the-floor-good.&#...

At The Meadow, salt is treated like fine wine. It's described with tasting notes, harvesting regions, and supplemented with thoughtful, ingenious pairings. Case in point: their Fleur de Sel is made up of delicate crystals with a full, balanced minerality, and is carefully hand-harvested in the throes of Guatemalan mangrove forests. Find this salt, along with two other essentials, in the Foundation Salt Set. (You don't need to be a professional chef to consider finishing salts a veritable part of your pan...