If you've been to Smorgasburg or the Brooklyn Flea, you might have sampled the baked goods from Runner & Stone. This is the joint project of Chris Pizzulli, who is...

This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of New York's hottest tables. [David Massoni and...

[photo]New York is about to get cedar-planked, wasabi-drenched, and smothered in garlic cheese: the Times reports that celebrity chef/human lava lamp Guy Fieri is opening a restaurant in Times Square...

[A rendering of The Pines] The dudes behind hit clam shack Littleneck, Aaron Lefkove and Andy Curtin, tell Eater that they're expanding down the block with a brand new...

Andre Balazs and his team emerged victorious from last night's Community Board 3 meeting. They received initial approval for their monster revamp of the Standard East Village hotel, which will...

Maybe use the headphones on this one. When discussing the idea of including East Village favorite Luzzo's pizzeria in Pizza Week, a rep mentioned to Eater, of pizzaiolo Michele...

[Krieger, 05/04/12] Michael White's forthcoming pizzeria Nicoletta is hands-down the most anticipated pizza opening of the year. With just about three weeks left to go, White is now tweaking...

Great news for diners in Westchester County: acclaimed chef Shea Gallante, of Flatiron hot spot Ciano, is opening a new restaurant near his home in Ardsley, New York. Local blog...

And now, a bit of pizza history from Eater cofounder Ben Leventhal: [Ziti Pizza from Famous Original Ray's] Pizza, absolutely perfect in its natural state — the plain cheese pie...

Earlier this year, Michael Toscano left the kitchen of Eataly's white tablecloth restaurant Manzo for Gabe Stulman's Perla. And today, Joe Bastianich and Mario Batali announce his replacement: Fitz Tallon....