New York City's Service Industry Hangouts
Here's a map of where your servers go after you leave. Some of these places offer great food, others just have good drinks, but all of them are open...
follow
source
Here's a map of where your servers go after you leave. Some of these places offer great food, others just have good drinks, but all of them are open...
If you've been to Smorgasburg or the Brooklyn Flea, you might have sampled the baked goods from Runner & Stone. This is the joint project of Chris Pizzulli, who is...
This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of New York's hottest tables. [David Massoni and...
[The roof, during a Manhattan Cocktail Classic event this past weekend] Holy. Bananas. Daniel Humm and Will Guidara have finally revealed what they've got planned for the swanky outdoor...
[photo]New York is about to get cedar-planked, wasabi-drenched, and smothered in garlic cheese: the Times reports that celebrity chef/human lava lamp Guy Fieri is opening a restaurant in Times Square...
[Photo: Krieger] This week, Pete Wells files on Perla, Gabe Stulman and Michael Toscano's new Village Italian restaurant. He writes that Toscano is cooking a "swaggering red-blooded version of...
Andre Balazs and his team emerged victorious from last night's Community Board 3 meeting. They received initial approval for their monster revamp of the Standard East Village hotel, which will...
This was a big hit for Lee Dorsey
Maybe use the headphones on this one. When discussing the idea of including East Village favorite Luzzo's pizzeria in Pizza Week, a rep mentioned to Eater, of pizzaiolo Michele...
[Krieger, 05/04/12] Michael White's forthcoming pizzeria Nicoletta is hands-down the most anticipated pizza opening of the year. With just about three weeks left to go, White is now tweaking...